Hungarian Potato Stew (Paprikás krumpli)
August 26, 2020 at 10:25 am,
No comments
Hello everyone! Hope you are all having a great week. Recently my boyfriend was mentioning how much he misses Hungarians stews! These rich, hearty dishes, in Hungary are enjoyed year round! Although the August heat makes me crave lighter dishes, I decided to give this delicious dish a try, and I was pleasantly surprised that we managed to devour it all in less than 15 minutes! Hope you give this dish a go and don't forget to tag me @seasonandsavour since I always enjoy seeing your creations!Ingredients: (serves 2 to 3)
- 3 waxy potatoes
- 1 onion
- 2 cloves of garlic
- One can of diced tomatoes
- 2 heaped tbspn of sweet paprika
- 1 tspn of smoked paprika
- 3 slices of bacon (chopped into cubes)
- 1 chicken/vegetable stock cube dissolved in 500ml of boiling water
- 1 tub of sour cream
Method:
- Saute the onions until translucent in 3 tbspns of vegetable oil in a pot on medium heat
- Add the potatoes, bacon, garlic and lightly fry with the onions
- Add the paprika and season accordingly, make sure all the paprika is well integrated with the onion and potatoes
- Add the stock and boil the vegetables for 30 minutes on low-medium heat
- Once the stew thickens and the potatoes are cooked through, serve with a dollop of sour cream and some fresh parsley.