Faux-rocher energy balls
May 8, 2020 at 9:33 am,
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Hi everyone! Hope you're all well! Following many requests about the faux-rerro rocher energy balls, I finally found some time to jot down the recipe! Hope you all enjoy them as much as we did!
Ingredients:
- 125g pitted prunes
- 140g roasted hazelnuts
- 3 tablespoons cacao powder
- 2 tablespoons of honey or agave syrup
- 2 tablespoons of water
- 1 teaspoon of vanilla essence
- pinch of salt
- 100g of melting chocolate (feel free to add more accordingly to the shape and size of the ball)
Method:
- Add all the ingredients to a food processor and grind until a thick paste forms (this may take some time)
- Next mold the paste into little balls and place onto a pan lined with a baking sheet.
- Place the balls in the fridge, while melting the chocolate in the microwave or over a bain marie
- You can use a variety of melting chocolate to create different designs! I used 52% dark chocolate
- Once the chocolate is lukewarm, place a kebab stick in the balls and dip in the chocolate to coat the ball. Place it on the baking sheet.
- Once all the balls are ready and decorated to your liking, place in the freezer, until serving time! I used crushed hazelnuts, however anything and everything works!
- Serving size is 1-2 balls.
- Store in a tight seal container in the freezer for up to 2 weeks, however I'm sure you'll devour them in no time!
- If you try them out, make sure to tag me on my Instagram page @seasonandsavour!