Rustic Focaccia
September 26, 2020 at 11:33 am,
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Hello everyone! Hope you've had a good week! This morning I woke up craving homemade focaccia! As most of you probably know, I love Italian cuisine and this is definitely a dish which can be enjoyed at any time during the day, be it breakfast, lunch or dinner!
So elt's jump right in!
Here's what we need:
Ingredients:
- 250g wholegrain flour (lamb brand)
- 250g plain flour (lamb brand)
- 365ml water
- 1 tspn yeast (lamb brand)
- 1 tspn honey
- 1 tspn sugar (lamb brand)
- Extra virgin olive oil
- Dried oregano (lamb brand)
- Sundried tomatoes (roughly chopped)
- 1 garlic clove
- Fresh rosemary
Method:
- In a jug, measure the water (RT) and add the yeast with the sugar and honey.
- Next, in a mixing bowl, incorporate the 2 flours (after sifting) and add the water yeast mixture, mix using dough tool or with a wooden spoon, knead, let proof for 1 hr in a warm area, with a towel over it.
- After proofing, open the dough, using your hands, and add little indents by pressing your thumb into the dough.
- Fill the indents with extra virgin olive oil and add your favourite toppings, I added sundried tomatoes and mixed fresh and dried herbs, garlic as well as olives.
- Bake in the oven at 180 degrees celcius for around 15 minutes, or until the crust turns golden brown.
- Serve with your favourite cold cuts or devour it on its own!
- Don't forget to tag me @seasonandsavour if you recreate this dish!