Prune, pecan & chocolate bliss balls
September 21, 2020 at 3:45 pm,
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Hello everyone! Welcome back to my blog! This week's recipe for my collaboration with lamb brand featured some delicious creations, perfect as a snack or a coffee treat!If you are already familiar with my creations, you know how much I love using plums, instead of dates when making such healthy chocolate truffles...dried plums are rich in antioxidants, and are high in vitamins and minerals, such as potassium and iron, making them the perfect snack!
So let's jump right in and discover what we need for this quick recipe:
Ingredients:
125g Prunes (Lamb brand) 45g pecans 25g quinoa puffs 2 tablespoons honey 2 tbspn cocoa powder 1 tspn of vanilla essence 100g melted choc (assorted from Lamb brand)
Method:
- In a food processor, grind the pecans until finely chopped and set aside
- Next, chop up the prunes in the food processor together with the honey, chocolate powder and vanilla essence.
- In a separate bowl, add the prune mixture, together with the chopped pecans to the quinoa puffs (you can use rice puffs also) and mix well.
- Form into balls using your hands and place in the fridge for 45 minutes to set
- Meanwhile, melt your preferred chocolate and once the balls have set coat them as shown in the image above.
- Let the balls set in the fridge for another 45 minutes (once covered) and try not to devour them all at once!
- Ps: If you try this recipe out be sure to tag me on my socials @seasonandsavour on Instagram or Facebook!