Blueberry & Lemon Blondies
October 20, 2020 at 4:23 pm,
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The following blondies are my go-to bake after a busy week! I simply love this recipe so simply scroll down for some bites of true goodness!
Here's what you'll need:
Ingredients:
- 150g '00' flour (lamb brand)
- 1/2 tspn vanilla powder (lamb brand)
- 1 tspn vanilla essence
- 1 large egg
- 200g brown sugar (lamb brand)
- 113g unsalted butter
- 1/4th of a tspn baking powder (lamb brand)
- 1 cup of blueberries
- 40g white chocolate chips or chunks (lamb brand)
For the lemon-vanilla glaze:
- 1 tspn vanilla powder (lamb brand)
- 3 tspn icing sugar (lamb brand)
- juice of 1/2 lemon
- 2 tspn water
Method:
Mix the dry ingredients together and incorporate well. Next whisk the eggs, sugar and vanilla essence and add to the dry ingredients. Using a wooden spoon, incorporate everything together. Add the chocolate chips and blueberries and mix once again. Pour in a 9 inch x 9 inch baking tray and bake for 19 minutes in a 150 degree oven. Once the cake has cooled, add the glaze using a teaspoon and simply drizzle across!