Blueberry & white chocolate healthy muffins
April 22, 2020 at 4:50 pm,
No comments
Hi again!Hope you're having a good week! Today I will be sharing the blueberry white chocolate muffins, a healthy breakfast treat that's satisfying for those craving a sweet treat in the morning! Let's get to it!
Ingredients:
- 136g of wholegrain kamut flour (if you prefer the muffins to be lighter in texture, you can opt for a 1:1 ratio, between wholegrain and 00 flour)
- 85g of rolled oats (these can be added straight to the better as is, or they can be ground for a smoother texture)
- 1 egg
- 1 heaped teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- A pinch of salt
- 125ml of milk (I used lactose-free)
- 18g of light tahini paste
- 2 tablespoons extra virgin olive oil or coconut oil
- 120g of light brown sugar
- 85g blueberries
- 50g white chocolate chips
Method:
- Mix the dry ingredients together in a bowl.
- Whisk the egg and combine with the sugar, vanilla extract, cinnamon, milk, oil and tahini paste.
- Once well combined, add the wet ingredients to the dry ingredients and mix until they form the muffin batter. Don't forget to add in the berries and chocolate chips also
- Line a cupcake pan with 12 muffin cases and spoon in the batter
- Bake for 16 minutes (this may vary depending on your oven) at 185 degrees Celcius
- Let the muffins cool on a cooling rack and enjoy!
