Breakfast fruit crumble

Today's breakfast was such a treat! It was inspired by the fresh peaches I purchased yesterday. I also had 2 granny smith apples I had been meaning to turn into a classical dessert crumble, which were still waiting for their turn to be turned into some delicious creation! 

Ingredient:

• Any fruits you have on offer (I used 3 peaches, 2 granny smith apples and a handful of dry cranberries)
• 1/3rd of a cup of hazelnuts 
• 1 cup rolled oats 
• A sprinkle of chocolate chips (I used milk chocolate chips since those where the ones I had on hand!)
• 1/4th of a cup of coconut oil (melted) or melted butter (I prefer to use a plant-based butter/margarine)
• 1/4th cup coconut/almond milk
• 1/4th cup packed light brown sugar (aids in the caramelisation of the crumble!) 
• 1 teaspoon of vanilla essence
• 1 tablespoon of almond butter (any nut butter will do! I choose almond butter since it does not have an overpowering taste)
• 1 tablespoon of honey/agave syrup

Method:

1. Layer the fruit on the bottom of your baking pan
2. Mix the wet ingredients together (milk, egg white, honey, oil or butter, vanilla essence) until well combined. Add to the dry ingredients. Add the spoonful of almond butter and mix until well combined. 
3. Spread out the oat crumble mixture over the fresh and dried fruit. Sprinkle the crushed hazelnuts and chocolate chips (if desired - the nuts provide an extra crunch) 
4. Preheat the oven to 175 degrees and bake until the fruit inside starts bubbling!
5. Serve with a dollop of vanilla Greek yogurt for a hearty, satisfying breakfast! 

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