Prune & Almond chocolate truffles
April 26, 2020 at 11:54 am,
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Welcome to this next post! Looking forward to sharing this recipe! This is a simple yet nourishing recipe, which is also very tasty! For this recipe we use prunes, almonds and any melting chocolate you have in your pantry! I used leftover Easter eggs, which truly enhanced my truffles!Let's jump right in, shall we?
Ingredients:
- 125g pitted prunes
- 140g almonds
- 3 tablespoons cacao powder
- 2 tablespoons of honey
- 2 tablespoons of water
- 1 teaspoon of vanilla essence
- pinch of salt
- 100g of melting chocolate (feel free to add more accordingly to the shape and size of the ball)
Method:
- Add all the ingredients to a food processor and grind until a thick paste forms.
- Next mold the paste into little balls and place onto a pan lined with a baking sheet.
- Place the balls in the fridge, while melting the chocolate in the microwave or over a bain marie.
- You can use a variety of melting chocolate to create different designs!
- Once the chocolate is lukewarm, place a kebab stick in the balls and dip in the chocolate to coat the ball. Place it on the baking sheet.
- Once all the balls are ready and decorated to your liking, place in the freezer, until serving time!
- Serving size is 1-2 balls.